Author(s): Glenis Heath,Heather McKenzie,Laurel Tully,Belinda Page,Melanie Ranieri

Education and Textbooks | Food Studies

The fifth edition of Food Solutions Units 3 & 4 has been written specifically for the new VCE Food Studies Study Design (2023-2027). These new editions include fully updated case studies and activities to increase students’ awareness of the issues surrounding food supply and consumption and a greater focus on exam preparation and support.The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions. Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries.This product comes with Nelson MindTap.

STUDENTS:Year Level: 12